My Petroleum - Imperial Stout

Recipe Info

Recipe Image

My Petroleum

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Flaked Oats - US, Black Malt - US, Brown Sugar - US, Black Barley - US, Carafa II - DE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
49% 15 Pilsen - UK 36
Mash
16% 5 CaraMunich II - DE 34
46°
Mash
5% 1.5 Flaked Oats - US 37
Mash
3% 1 Black Malt - US 28
500°
Mash
6% 2 Brown Sugar - US 46
10°
Mash
1% 0.36 Brown Sugar - US 46
10°
Late
3% 1 Black Barley - US 25
500°
Mash
16% 5 Carafa II - DE 32
412°
Mash
30.86 kg

Hops

g variety type usage time AA   IBU  
200 Magnum Pellet Boil 60 minutes 12.0 57.1
200 Cascade Pellet Boil 60 minutes 5.8 27.6
400 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
200 Magnum Pellet 12.0
200 Cascade Pellet 5.8
400 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 500 gramas ameixa seca a 30 minutos da fervura
  2. 500 gramas uvas passas a 30 minutos da fervura
  3. fermentar em 18 graus a 5 dias e a 22 por mais 5 dias
  4. Tira a bosta
  5. Maturar por 21 dias a 0 graus
  6. engarrafar com 6 gramas de acucar mascavo por litro

Recipe Facts

My Petroleum
Imperial Stout
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.114
1.028
102.9° SRM
75%
84.7 IBU (tinseth)
0.74
11.0% ABV
409 per 12oz