Doble Primavera - HECHA - Double IPA

Recipe Info
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Doble Primavera - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
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DDH Doble IPA (Calypso - Citra - Mosaic)

Fermentables
% kg fermentable ppg   L   usage  
61% 3.9 Golden Promise - UK 37
3°		 Mash
17% 1.09 Pale Ale - DE 39
2°		 Mash
5% 0.35 Munich Light - DE 37
6°		 Mash
3% 0.2 Vienna - DE 37
4°		 Mash
5% 0.35 Crystal 60L - UK 34
60°		 Mash
4% 0.28 Flaked Oats - US 37
1°		 Mash
3% 0.2 Pale Wheat - DE 36
2°		 Mash
6.37 kg

Hops
g variety type usage time AA   IBU  
40 Calypso Pellet Boil 60 minutes 12.4 55.0
10 Citra Pellet Boil 30 minutes 13.7 11.7
10 Mosaic Pellet Boil 30 minutes 11.0 9.4
20 Calypso Pellet Boil 20 minutes 12.4 16.7
30 Calypso Pellet Flame Out 0 minutes 12.4 0.0
10 Citra Pellet Flame Out 0 minutes 13.7 0.0
15 Mosaic Pellet Flame Out 0 minutes 11.0 0.0
10 Calypso Pellet Dry Hop 4 days 12.4 0.0
20 Citra Pellet Dry Hop 4 days 13.7 0.0
20 Mosaic Pellet Dry Hop 4 days 11.0 0.0
15 Calypso Pellet Dry Hop 4 days 12.4 0.0
30 Citra Pellet Dry Hop 4 days 13.7 0.0
30 Mosaic Pellet Dry Hop 4 days 11.0 0.0
260 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
115 Calypso Pellet 12.4
70 Citra Pellet 13.7
75 Mosaic Pellet 11.0
260 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Macerado entero Infusion 65 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Doble Primavera - HECHA
Double IPA
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.071
1.013
10.5° SRM
68%
92.7 IBU (tinseth)
1.31
7.4% ABV
239 per 12oz
Beer Xml How are these calculations made?