Roastmasters Coffee Stout big batch - Sweet Stout
Recipe Info
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Roastmasters Coffee Stout big batch
by Swover-Creek-Farms on 4/17/2018 All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
Large Batch RM coffee stout on ABE 3bbl
Fermentables
% | lb | fermentable | ppg | L | usage |
70% | 150 | Maris Otter Pale - UK | 38 | 3° | Mash |
10% | 21 | Flaked Oats - US | 37 | 1° | Mash |
5% | 11 | Flaked Barley - US | 32 | 2° | Mash |
5% | 11 | Black Barley - US | 25 | 500° | Mash |
5% | 11 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
5% | 10 | Chocolate Malt - US | 34 | 350° | Mash |
214 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
15 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 31.6 |
15 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
15 | Magnum | Pellet | 12.0 |
15 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Mash in | Infusion | 156 | 45 minutes |
Special Instructions
- add 66 gal @ 176
- 1 oz cold brew per gallon beer into brite tank
Recipe Facts
Roastmasters Coffee Stout big batch
Sweet Stout
100.00
Gallons
Liters
108.00
Gallons
Liters
@
60
min
1.059
1.015
36.1° SRM
75%
31.6 IBU (tinseth)
0.54
5.7% ABV
198 per 12oz