German Pilsner V4 - German Pils
Recipe Info
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German Pilsner V4
by Chananel on 4/16/2018 All Grain
21.5 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 4 | Pilsner - DE | 38 | 1° | Mash |
4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 14.0 |
30 | Hallertau | Pellet | Boil | 30 minutes | 4.5 | 12.9 |
20 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 4.1 |
75 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
75 | Hallertau | Pellet | 4.5 |
75 g |
Yeast
name | attenuation |
Fermentis Saflager S-189 | 84% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 64 | 60 minutes |
Special Instructions
- Total water used 33 L
Recipe Facts
German Pilsner V4
German Pils
21.50
Gallons
Liters
28.00
Gallons
Liters
@
90
min
1.044
1.007
2.0° SRM
75%
30.9 IBU (tinseth)
0.70
4.8% ABV
144 per 12oz