Pale may - American IPA

Recipe Info

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Pale may

by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Amarillo Hops, Citra Hops, Huell Melon Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 2.3 Pale 2-Row - CA 36
Mash
15% 0.5 Flaked Oats - US 37
Mash
12% 0.4 Torrified Wheat - US 36
Mash
4% 0.125 Dry Malt Extract - Extra Light - US 44
Extract
3.325 kg

Hops

g variety type usage time AA   IBU  
25 Mosaic Pellet Boil 45 minutes 10.4 41.2
15 Mosaic Pellet Boil 2 minutes 12.7 2.8
20 Amarillo Pellet Boil 2 minutes 9.0 2.6
15 Citra Pellet Boil 2 minutes 12.0 2.6
20 Mosaic Pellet Dry Hop 5 days 12.7 0.0
20 Amarillo Pellet Dry Hop 5 days 9.0 0.0
10 Citra Pellet Dry Hop 5 days 12.0 0.0
10 Huell Melon Pellet Dry Hop 5 days 0.0 0.0
135 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Mosaic Pellet 10.4
35 Mosaic Pellet 12.7
40 Amarillo Pellet 9.0
25 Citra Pellet 12.0
10 Huell Melon Pellet 0.0
135 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pale may
American IPA
13.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.064
1.016
2.8° SRM
81%
49.2 IBU (tinseth)
0.77
6.2% ABV
215 per 12oz