Dry Stout - Irish Stout

Recipe Info
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Dry Stout

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All Grain
50 Liter(s)
57 Liter(s)
60 min
70%
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Black Extra - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
78% 7.75 Pale Ale - DE 39
2°		 Mash
12% 1.25 Flaked Barley - US 32
2°		 Mash
10% 1 Black Extra - DE 28
550°		 Late
1 kg

Hops
g variety type usage time AA   IBU  
35 East Kent Goldings Pellet First Wort 60 minutes 5.5 10.3
62 East Kent Goldings Pellet Boil 45 minutes 5.5 16.7
25 East Kent Goldings Pellet Boil 15 minutes 5.5 3.6
122 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
122 East Kent Goldings Pellet 5.5
122 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 62 60 minutes
Mash-Out Infusion 75 10 minutes
 

Special Instructions
  1. Fermentacao: 16 a 18?C
  2. Maturacao: 8 a 10?C
  3. Clarificacao: 0?C por 2 dias

Recipe Facts

Dry Stout
Irish Stout
50.00 Gallons Liters
57.00 Gallons Liters  @  60  min
1.045
1.008
34.5° SRM
70%
30.6 IBU (tinseth)
0.68
4.7% ABV
146 per 12oz
Beer Xml How are these calculations made?