Black Smoked Stout - Imperial Stout
Recipe Info
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Black Smoked Stout
by wachtersbrouw on 4/15/2018 All Grain + Extract
16 Liter(s)
20 Liter(s)
60 min
75%
based on a smoked Porter.
Fermentables
% | kg | fermentable | ppg | L | usage |
37% | 2.6 | Swaen Ale | 35 | 3° | Mash |
12% | 0.8 | GOLDSWAEN?MUNICH LIGHT | 32 | 36° | Mash |
14% | 1 | Weyermann Rauchmalz | 32 | 3° | Mash |
3% | 0.2 | Dingemans Mroost 1400 MD™ | 28 | 525° | Mash |
6% | 0.45 | Fawcett Oat / Haver 4-6 EBC | 28 | 2° | Mash |
14% | 1 | Dingemans Cara 120 MD™ | 32 | 47° | Mash |
6% | 0.4 | Dingemans Wheat MD™ mout | 30 | 2° | Mash |
7% | 0.5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
6.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
93.3341 | Willamette | Pellet | Boil | 60 minutes | 6.5 | 65.1 |
31.1114 | Willamette | Pellet | Boil | 30 minutes | 6.5 | 16.7 |
124.4455 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
124.4455 | Willamette | Pellet | 6.5 |
124.4455 g |
Yeast
name | attenuation |
Fermentis Safale BE-256 | 85% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
mash | Decoction | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Smoked Stout
Imperial Stout
16.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.093
1.014
36.1° SRM
75%
81.8 IBU (tinseth)
0.88
10.2% ABV
323 per 12oz