Berliner Gose - Berliner Weisse
Recipe Info
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Berliner Gose
by BSOD on 4/15/2018 All Grain
30 Liter(s)
33.7854 Liter(s)
20 min
75%
Brew Sessions (0)
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Saaz Hops, Sauerkraut juice Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 55% | 2.2 | 2-Row - US | 37 | 1° | Mash |
| 45% | 1.8 | White Wheat - US | 40 | 2° | Mash |
| 4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Saaz | Pellet | Boil | 20 minutes | 6.5 | 5.9 |
| 15 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Saaz | Pellet | 6.5 |
| 15 g | |||
Yeast
| name | attenuation |
| Sauerkraut juice | 70% |
| Fermentis Safale US-05 | 77% |
Other Stuff
| amount | unit | name | usage |
| 29.2968 | ml | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- irish moss at 15
- 1-2 days kettle souring. no co2 flush, just cover with saran
- mash at 148
Recipe Facts
Berliner Gose
Berliner Weisse
30.00
Gallons
Liters
33.79
Gallons
Liters
@
20
min
1.032
1.008
2.1° SRM
75%
5.9 IBU (tinseth)
0.18
3.0% ABV
104 per 12oz
