American Pilsner V1 - Pre-Prohibition Porter
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
American Pilsner V1
by Chananel on 4/14/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Brew Sessions (0)
Print
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Corn Meal, Saaz Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 82% | 3.7 | 6-Row - US | 35 | 2° | Mash |
| 18% | 0.8 | Corn Meal | 37 | 1° | Mash |
| 4.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Saaz | Pellet | Boil | 60 minutes | 2.4 | 18.9 |
| 30 | Saaz | Pellet | Boil | 20 minutes | 2.4 | 5.7 |
| 2 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 3.1 |
| 92 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 90 | Saaz | Pellet | 2.4 |
| 2 | Magnum | Pellet | 12.0 |
| 92 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 64 | 60 minutes |
Special Instructions
- Total water 31 L
- Mash water 12 L
- Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp
Recipe Facts
American Pilsner V1
Pre-Prohibition Porter
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.046
1.007
3.5° SRM
70%
27.7 IBU (tinseth)
0.60
5.0% ABV
152 per 12oz
