McMurphs Gypsy Pils - Czech Premium Pale Lager
Recipe Info
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McMurphs Gypsy Pils
by Velogopher on 4/11/2018 All Grain
65 Gallon(s)
71 Gallon(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, ALS Hops 2018 Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride, Chalk, Baking Soda.
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 100 | Pilsner - DE | 38 | 1° | Mash |
10% | 12 | Vienna - DE | 37 | 4° | Mash |
5% | 6.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 2.5 | Acidulated Malt - DE | 27 | 3° | Mash |
121 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
8 | Magnum | Pellet | Boil | 60 minutes | 13.2 | 30.3 |
16 | Saaz | Pellet | Boil | 10 minutes | 3.0 | 5.0 |
16 | Saaz | Pellet | Flame Out | 0 minutes | 3.0 | 0.0 |
16 | ALS Hops 2018 | Pellet | Dry Hop | 3 days | 14.3 | 0.0 |
56 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
8 | Magnum | Pellet | 13.2 |
32 | Saaz | Pellet | 3.0 |
16 | ALS Hops 2018 | Pellet | 14.3 |
56 oz |
Yeast
name | attenuation |
White Labs Pilsner Lager WLP800 | 74% |
Wyeast Urquell Lager 2001 | 73% |
Other Stuff
amount | unit | name | usage |
35.56 | each | Gypsum | Mash |
13.33 | each | Epsom Salt | Mash |
4.44 | each | Canning Salt | Mash |
40 | each | Calcium Chloride | Mash |
4.44 | each | Chalk | Mash |
17.78 | each | Baking Soda | Mash |
Mash Steps
type | heat | temp °F | time |
Protein Rest | Infusion | 128 | 30 minutes |
Saccharification Rest | Decoction | 150 | 60 minutes |
Special Instructions
- Salts are based on 84 gallons - 46 strike and 38 sparge
Recipe Facts
McMurphs Gypsy Pils
Czech Premium Pale Lager
65.00
Gallons
Liters
71.00
Gallons
Liters
@
90
min
1.052
1.014
2.8° SRM
75%
35.3 IBU (tinseth)
0.68
5.0% ABV
175 per 12oz