little Sparky Nut Brown Ale - British Brown Ale
Recipe Info
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little Sparky Nut Brown Ale
by Beerserked on 4/9/2018 All Grain
13.5 Liter(s)
16.9861 Liter(s)
60 min
75%
Credits: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/
Fermentables
% | kg | fermentable | ppg | L | usage |
77% | 2.3763 | 2-Row - US | 37 | 1° | Mash |
4% | 0.132 | Crystal 60L (UK) | 31 | 60° | Mash |
4% | 0.132 | Special Roast - US | 33 | 50° | Mash |
9% | 0.2641 | Flaked Oats - US | 33 | 1° | Mash |
4% | 0.132 | Victory Malt - US | 34 | 28° | Mash |
2% | 0.0661 | Chocolate Malt - US | 34 | 350° | Mash |
3.1025 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Willamette (US) | Pellet | Boil | 60 minutes | 6.5 | 14.4 |
17 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.0 | 7.8 |
29 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | Willamette (US) | Pellet | 6.5 |
17 | East Kent Goldings | Pellet | 5.0 |
29 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
little Sparky Nut Brown Ale
British Brown Ale
13.50
Gallons
Liters
16.99
Gallons
Liters
@
60
min
1.052
1.010
14.6° SRM
75%
22.2 IBU (tinseth)
0.43
5.4% ABV
172 per 12oz