Pickle Rick - Berliner Weisse
Recipe Info
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Pickle Rick
by TABco on 4/8/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Dill Pickle.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 56% | 1.25 | Wheat - US | 39 | 1° | Mash |
| 44% | 1 | 2-Row - US | 37 | 1° | Mash |
| 2.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Nugget | Pellet | Boil | 5 minutes | 13.3 | 5.4 |
| 0.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1 | Nugget | Pellet | 13.3 |
| 0.1 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Dill Pickle | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pickle Rick
Berliner Weisse
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.043
1.007
2.6° SRM
50%
5.4 IBU (tinseth)
0.13
4.6% ABV
140 per 12oz
