Black Keys Schwarzbier - Munich Dunkel
Recipe Info
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Black Keys Schwarzbier
by brewmasterbryan on 4/6/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
A modern twist on the traditional black lager. Black Keys is dark and smooth, yet light enough to toss back a couple pints. Perfect year round beer for the times when you just want anything other than a hop bomb!
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 2 | Munich - UK | 37 | 5° | Mash |
| 18% | 0.5 | Pilsner - US | 34 | 1° | Mash |
| 4% | 0.1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 4% | 0.1 | Midnight Wheat - US | 32 | 549° | Mash |
| 4% | 0.1 | Chocolate Malt - US | 34 | 350° | Mash |
| 2.8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Perle | Pellet | Boil | 60 minutes | 4.5 | 23.4 |
| 0.2 | Perle | Pellet | Boil | 10 minutes | 4.5 | 4.2 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.6 | Perle | Pellet | 4.5 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 78% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Keys Schwarzbier
Munich Dunkel
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.047
1.010
27.8° SRM
70%
27.6 IBU (tinseth)
0.59
4.7% ABV
156 per 12oz
