East Brown And Down - American Brown Ale

Recipe Info
Recipe Image

East Brown And Down

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Crystal 60L - CA, Biscuit Malt - BE, Roasted Barley - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Pacific Gem Hops, Pacific Jade Hops, El Dorado Hops, Imperial Citrus Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
70% 8 2-Row - US 37
1°		 Mash
4% 0.5 Caramel/Crystal 20 - US 35
20°		 Mash
4% 0.5 Crystal 60L - CA 34
60°		 Mash
9% 1 Biscuit Malt - BE 36
23°		 Mash
4% 0.5 Roasted Barley - US 25
300°		 Mash
4% 0.5 Carapils - Dextrine Malt - US 33
1°		 Mash
4% 0.5 Munich - 60L - US 33
60°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
0.75 Pacific Gem Pellet Boil 20 minutes 15.0 31.9
0.5 Pacific Gem Pellet Boil 5 minutes 15.0 7.0
1.5 Pacific Jade Pellet Dry Hop 0 days 13.0 0.0
0.5 El Dorado Pellet Dry Hop 0 days 16.0 0.0
1 El Dorado Pellet Boil 0 minutes 16.0 0.0
1 Pacific Gem Pellet Boil 0 minutes 15.0 0.0
5.25 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.25 Pacific Gem Pellet 15.0
1.5 Pacific Jade Pellet 13.0
1.5 El Dorado Pellet 16.0
5.25 oz  

Yeast
name attenuation  
Imperial Citrus 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

East Brown And Down
American Brown Ale
4.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.052
1.013
25.9° SRM
50%
38.9 IBU (tinseth)
0.76
5.0% ABV
172 per 12oz
Beer Xml How are these calculations made?