Just Go Wit It - Witbier
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Just Go Wit It
by BeerpathBrewing on 4/3/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Blood orange witbier.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 49% | 5 | 2-Row - US | 37 | 1° | Mash |
| 29% | 3 | Flaked Wheat - US | 35 | 2° | Mash |
| 5% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 2% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 15% | 1.5 | Rice Hulls - US | 0 | 0° | Mash |
| 10.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 4.4 |
| 0.25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 11.6 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Hallertau | Pellet | 4.5 |
| 0.25 | Magnum | Pellet | 12.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
| amount | unit | name | usage |
| 0.75 | oz | Coriander | Boil |
| 1 | oz | Zested blood orange peel | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
| Mash-Out | Infusion | 170 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Just Go Wit It
Witbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.012
3.4° SRM
75%
16.0 IBU (tinseth)
0.34
4.5% ABV
158 per 12oz
