Round Mounds of Rebound - American Stout
Recipe Info
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Round Mounds of Rebound
by TABco on 3/30/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted Coconut - Light, Cacao nibs.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 3 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.25 | Biscuit Malt - BE | 36 | 23° | Mash |
| 13% | 0.5 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 3.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.35 | Nugget | Pellet | Boil | 25 minutes | 13.3 | 52.1 |
| 0.35 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.35 | Nugget | Pellet | 13.3 |
| 0.35 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.75 | lb | Toasted Coconut - Light | Boil |
| 0.5 | oz | Cacao nibs | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Round Mounds of Rebound
American Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.069
1.013
43.7° SRM
50%
52.1 IBU (tinseth)
0.76
7.2% ABV
231 per 12oz
