Hefeweizen - Weissbier
Recipe Info
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Hefeweizen
by wachtersbrouw on 3/27/2018 All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Weyermann? CaraPils?, Hallertauer Mittelfrüh Hops, Saaz Hops, B49 Bavarian Wheat Beer Yeast Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 52% | 2.7 | Dingemans Wheat MD™ mout | 30 | 2° | Mash |
| 33% | 1.7 | Dingemans Pilsen | 30 | 1° | Mash |
| 4% | 0.2 | Weyermann® CaraHell® 25 ebc | 32 | 10° | Mash |
| 12% | 0.6 | Weyermann? CaraPils? | 32 | 2° | Mash |
| 5.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 48 | Hallertauer Mittelfrüh | Leaf | Boil | 60 minutes | 2.2 | 12.3 |
| 12 | Saaz | Leaf | Boil | 60 minutes | 3.1 | 4.3 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 48 | Hallertauer Mittelfrüh | Leaf | 2.2 |
| 12 | Saaz | Leaf | 3.1 |
| 60 g | |||
Yeast
| name | attenuation |
| B49 Bavarian Wheat Beer Yeast | 75% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
- nagisten 10-11 gr per liter rietsuiker (3.75% CO2)
Recipe Facts
Hefeweizen
Weissbier
20.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.049
1.012
4.1° SRM
75%
16.6 IBU (tinseth)
0.34
4.8% ABV
164 per 12oz
