Trappist ABADIA - Belgian Dubbel
Recipe Info
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Trappist ABADIA
by MarcosKuchak on 3/23/2018
5
2
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Receita de cerveja do estilo Trappist, que resulta
num nectar pujante, complexo, alcoolico e muito,
muito interessante!
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 77% | 20 | Pilsen - UK | 36 | 1° | Mash |
| 6% | 1.5 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 4% | 1 | CaraHell - DE | 33 | 10° | Mash |
| 12% | 3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 2% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
| 26 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Perle | Pellet | Boil | 60 minutes | 8.3 | 22.7 |
| 25 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 1.8 |
| 25 | Styrian Goldings | Pellet | Boil | 5 minutes | 5.3 | 0.7 |
| 150 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Perle | Pellet | 8.3 |
| 50 | Styrian Goldings | Pellet | 5.3 |
| 150 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
| Fermentis Safbrew T-58 | 70% |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 57 graus por 20 min 66 graus por 75 min 72 graus 20 min 78 graus 10 min
- ferver 1 hr adionando o acucar a 30 min do final
- fermentar a 20 graus 7 dias e 23 graus 3 dias
- baixar a 0 graus 7 dias
- ´priming 6 gr acucar litro
Recipe Facts
Trappist ABADIA
Belgian Dubbel
60.00
Gallons
Liters
78.00
Gallons
Liters
@
60
min
1.098
1.030
16.7° SRM
75%
25.2 IBU (tinseth)
0.26
8.9% ABV
349 per 12oz
