HE-034 Fine Ale XY - Witbier
Recipe Info
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HE-034 Fine Ale XY
by HetEijnde on 3/22/2018 All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Brew Sessions (0)
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Gebrouwen met Roger Hogers, ASML, als ode aan de Final XY test
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 53% | 2.3 | Pilsner - BE | 36 | 2° | Mash |
| 47% | 2 | Wheat - BE | 37 | 2° | Mash |
| 4.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Hallertau Perle | Leaf | Boil | 60 minutes | 6.7 | 7.8 |
| 10 | Hallertau Perle | Leaf | Boil | 10 minutes | 6.7 | 2.8 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Hallertau Perle | Leaf | 6.7 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
| amount | unit | name | usage |
| 0.03 | kg | Dried orange peel | Boil |
| 0.03 | kg | Coriander | Mash |
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Direct Heat | 53 | 15 minutes |
| Saccharification Rest | Decoction | 62 | 30 minutes |
| Saccharification Rest | Decoction | 72 | 60 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
HE-034 Fine Ale XY
Witbier
20.00
Gallons
Liters
23.00
Gallons
Liters
@
60
min
1.049
1.007
3.6° SRM
75%
10.6 IBU (tinseth)
0.22
5.4% ABV
161 per 12oz
