Belgian Blond Ale de 1366 - Belgian Blond Ale
Recipe Info
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Belgian Blond Ale de 1366
by MarcosKuchak on 3/22/2018 All Grain
60 Liter(s)
70 Liter(s)
90 min
80%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 15 | Pilsner - BE | 36 | 2° | Mash |
| 12% | 2 | Caramel Pils - BE | 35 | 2° | Mash |
| 17 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.6 |
| 16 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 2.4 |
| 9 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 0.4 |
| 75 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Magnum | Pellet | 12.0 |
| 25 | East Kent Goldings | Pellet | 5.5 |
| 75 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Blond Ale de 1366
Belgian Blond Ale
60.00
Gallons
Liters
70.00
Gallons
Liters
@
90
min
1.068
1.013
4.4° SRM
80%
24.4 IBU (tinseth)
0.36
7.1% ABV
229 per 12oz
