Vanilla Coffee Blonde Ale - Blonde Ale
Recipe Info
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Vanilla Coffee Blonde Ale
by Rick-B on 3/21/2018 All Grain
3.25 Gallon(s)
5.5 Gallon(s)
60 min
65%
Vanilla Blonde Ale with coffee. My wife had some Vanilla Cream Ale with coffee at a brewery and requested I try making one so here it is. It does not really qualify as a cream ale but fits into more of a blonde ale. I utilized hops that I had left over. Going for a beer with some sweetness.
Fermentables
% | lb | fermentable | ppg | L | usage |
20% | 1.3 | 2-Row - US | 37 | 1° | Mash |
45% | 3 | 6-Row - US | 35 | 2° | Mash |
9% | 0.6 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
9% | 0.6 | Flaked Corn - US | 37 | 1° | Mash |
9% | 0.6 | Wheat - US | 39 | 1° | Mash |
5% | 0.3 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3% | 0.2 | Lactose - Milk Sugar - US | 41 | 1° | Late |
6.6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Liberty | Pellet | Boil | 60 minutes | 4.0 | 7.1 |
0.3 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 10.3 |
0.2 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 1.9 |
0.3 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.3 |
1.1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.3 | Liberty | Pellet | 4.0 |
0.3 | Cascade | Pellet | 5.8 |
0.2 | Hallertau | Pellet | 4.5 |
0.3 | Saaz | Pellet | 3.8 |
1.1 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
3.7143 | each | Vanilla Bean | Boil |
0.619 | each | Whirlfloc | Boil |
2.4762 | oz | Coffee ground or bean | Secondary |
1.2381 | oz | Vanilla Extract | Secondary |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 155 | 60 minutes |
Special Instructions
- My pot boils off about 1.5 gallon per hour so gather up 5.5 gallon for the boil.
- Add hops as indicated.
- At last 15 minutes add whirloc, vanilla beans and lactose.
- Once beer has gone to secondary add coffee and vanilla extract, adjust to taste, check every couple days and rack off coffee grains when coffee taste has reached desired level.
- Coffee addition suggestion is to add during cold crash of wort, in my case I am using ground coffee. additional coffee or vanilla can be added prior to kegging or bottling.
Recipe Facts
Vanilla Coffee Blonde Ale
Blonde Ale
3.25
Gallons
Liters
5.50
Gallons
Liters
@
60
min
1.048
1.012
7.4° SRM
65%
20.7 IBU (tinseth)
0.43
4.7% ABV
161 per 12oz