Pale ale American - American Pale Ale
Recipe Info
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Pale ale American
by MarcosKuchak on 3/21/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Crystal 30L - UK, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 4.1 | Pale Ale - US | 37 | 3° | Mash |
14% | 0.7 | Munich - 60L - US | 33 | 60° | Mash |
5% | 0.25 | Crystal 30L - UK | 34 | 30° | Mash |
5.05 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 17.2 |
25 | Amarillo | Pellet | Boil | 30 minutes | 9.0 | 20.5 |
25 | Cascade | Pellet | Boil | 1 minutes | 5.8 | 0.7 |
75 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Cascade | Pellet | 5.8 |
25 | Amarillo | Pellet | 9.0 |
75 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale ale American
American Pale Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.057
1.011
14.0° SRM
75%
38.5 IBU (tinseth)
0.67
6.0% ABV
191 per 12oz