Trappist Ale - Pre-Prohibition Porter
Recipe Info
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Trappist Ale
by MarcosKuchak on 3/17/2018 All Grain
20.8198 Liter(s)
26.4979 Liter(s)
90 min
75%
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Styrian Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 4.536 | Pilsner - DE | 38 | 1° | Mash |
| 12% | 0.6 | Munich - UK | 37 | 9° | Mash |
| 5.136 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 28.3495 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 17.0 |
| 50 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 10.6 |
| 78.3495 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 28.3495 | Styrian Goldings | Pellet | 5.3 |
| 50 | Saaz | Pellet | 3.8 |
| 78.3495 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- infusion at 131 for 10 minutes
- decoction 145 for 40 minutes
- decoctation 158 for 10 minutes
- meash out 168 for 10 minutes untill 6.5 gallons of wart is collected
- boil for 90 miniutes and chill to 64 F
- ferment at 64 F Bottle condition for 2 weekst at 72 F
Recipe Facts
Trappist Ale
Pre-Prohibition Porter
20.82
Gallons
Liters
26.50
Gallons
Liters
@
90
min
1.058
1.011
3.9° SRM
75%
27.6 IBU (tinseth)
0.47
6.1% ABV
195 per 12oz
