Genesee - Cream Ale
Recipe Info
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Genesee
by Beerserked on 3/16/2018 All Grain
23 Liter(s)
-11.1417 Liter(s)
60 min
75%
Brew Sessions (0)
Print
https://www.homebrewersassociation.org/forum/index.php?topic=6089.0
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 3.0112 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.3543 | Munich - Light 10L - US | 35 | 10° | Mash |
| 10% | 0.5313 | Vienna - US | 36 | 4° | Mash |
| 7% | 0.3543 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 20% | 1.0627 | Flaked Corn - US | 37 | 1° | Mash |
| 5.3138 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Liberty | Pellet | Boil | 60 minutes | 4.0 | 12.9 |
| 30 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 2.6 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | Liberty | Pellet | 4.0 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safale K-97 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Genesee
Cream Ale
23.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.010
4.4° SRM
75%
15.5 IBU (tinseth)
0.29
5.5% ABV
175 per 12oz
