WITbier - Witbier

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WITbier

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All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
65% 3 Pilsen - UK 36
1°		 Mash
35% 1.6 Flaked Wheat - US 35
2°		 Mash
4.6 kg

Hops
g variety type usage time AA   IBU  
30 Saaz Pellet Boil 45 minutes 3.8 13.1
30 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
30 Saaz Pellet 3.8
30 g  

Yeast
name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

WITbier
Witbier
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.013
2.9° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
171 per 12oz
Beer Xml How are these calculations made?