Bakke Brygg Bramling Cross IPA 25 l - English IPA
Recipe Info
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Bakke Brygg Bramling Cross IPA 25 l
by wachtersbrouw on 3/13/2018 All Grain
25 Liter(s)
27.9999 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Warminster Crystal 200 (240), Thomas Fawcett Crystal Malt, Gold Swaen Munich light, Dingemans Aromatic/Amber MD™, Warminster Amber, Bramling Cross Hops, Nottingham Ale Yeast Homebrew Yeast, WLP007 Dry English Ale Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 6.2 | Viking Pale Ale | 37 | 3° | Mash |
| 0% | 0 | Warminster Crystal 200 (240) | 34 | 91° | Mash |
| 0% | 0 | Thomas Fawcett Crystal Malt | 34 | 62° | Mash |
| 7% | 0.5 | Gold Swaen Munich light | 30 | 30° | Mash |
| 4% | 0.3 | Dingemans Aromatic/Amber MD™ | 30 | 19° | Mash |
| 0% | 0 | Warminster Amber | 32 | 25° | Mash |
| 7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 65 | Bramling Cross | Pellet | Boil | 60 minutes | 6.0 | 35.1 |
| 30 | Bramling Cross | Pellet | Boil | 30 minutes | 6.0 | 12.4 |
| 30 | Bramling Cross | Pellet | Boil | 15 minutes | 6.0 | 8.0 |
| 40 | Bramling Cross | Pellet | Dry Hop | 10 days | 6.0 | 0.0 |
| 165 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 165 | Bramling Cross | Pellet | 6.0 |
| 165 g | |||
Yeast
| name | attenuation |
| Nottingham Ale Yeast | 77% |
| WLP007 Dry English Ale | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bakke Brygg Bramling Cross IPA 25 l
English IPA
25.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.063
1.015
8.8° SRM
75%
55.6 IBU (tinseth)
0.88
6.2% ABV
214 per 12oz
