Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout
by MarcosKuchak on 3/13/2018 All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Ferver junto a 20 minutos 500 gr de ameixa seca preta e 200 gramas a??car mascavo
Fermentables
% | kg | fermentable | ppg | L | usage |
56% | 10 | Pilsen - UK | 36 | 1° | Mash |
33% | 6 | Maris Otter Pale - UK | 38 | 3° | Mash |
6% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
4% | 0.7 | Black Malt - US | 28 | 500° | Mash |
2% | 0.3 | CaraAroma - DE | 35 | 130° | Mash |
18 kg |
Hops
g | variety | type | usage | time | AA | IBU |
150 | Herkules | Pellet | Boil | 60 minutes | 3.5 | 20.9 |
50 | Styrian Bobek | Pellet | Boil | 20 minutes | 5.3 | 6.4 |
75 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 26.8 |
275 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
150 | Herkules | Pellet | 3.5 |
50 | Styrian Bobek | Pellet | 5.3 |
75 | Amarillo | Pellet | 9.0 |
275 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale S-04 | 75% |
Fermentis Safbrew T-58 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cerveja Marcos Kuchak Formula 011 Russian Imperial...
Imperial Stout
40.00
Gallons
Liters
50.00
Gallons
Liters
@
60
min
1.102
1.025
49.4° SRM
75%
54.1 IBU (tinseth)
0.53
9.9% ABV
361 per 12oz