Cerveja Marcos Kuchak Formula 010 Black magic - Imperial Stout

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Cerveja Marcos Kuchak Formula 010 Black magic

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All Grain
50 Liter(s)
58 Liter(s)
90 min
70%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Carafa II - DE, Carafa III - DE, Roasted Barley - UK, Dark Chocolate - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Apollo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
59% 15 2-Row - US 37
1°		 Mash
12% 3 Maris Otter Pale - UK 38
3°		 Mash
4% 1 Carafa I - DE 32
337°		 Mash
2% 0.5 Carafa II - DE 32
412°		 Mash
2% 0.5 Carafa III - DE 32
525°		 Mash
2% 0.5 Roasted Barley - UK 29
550°		 Mash
6% 1.5 Dark Chocolate - US 29
420°		 Mash
2% 0.5 Pale Chocolate - UK 32
200°		 Mash
12% 3 Extra Dark Crystal 160L - UK 33
160°		 Mash
25.5 kg

Hops
g variety type usage time AA   IBU  
60 Apollo Pellet Boil 60 minutes 18.3 33.7
125 Chinook Pellet Boil 30 minutes 13.0 38.4
185 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
60 Apollo Pellet 18.3
125 Chinook Pellet 13.0
185 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Cerveja Marcos Kuchak Formula 010 Black magic
Imperial Stout
50.00 Gallons Liters
58.00 Gallons Liters  @  90  min
1.106
1.022
90.8° SRM
70%
72.1 IBU (tinseth)
0.68
10.8% ABV
374 per 12oz
Beer Xml How are these calculations made?