Virginia Slims - American Pale Ale
Recipe Info
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Virginia Slims
by TABco on 3/12/2018 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Newport Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 7 | 2-Row - US | 37 | 1° | Mash |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Newport | Leaf | Boil | 20 minutes | 15.3 | 50.5 |
| 1 | Newport | Leaf | Boil | 5 minutes | 15.3 | 16.6 |
| 1 | Newport | Pellet | Boil | 0 minutes | 15.3 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Newport | Leaf | 15.3 |
| 1 | Newport | Pellet | 15.3 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Virginia Slims
American Pale Ale
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.056
1.011
2.7° SRM
65%
67.1 IBU (tinseth)
1.20
5.9% ABV
187 per 12oz
