Cerveja Marcos Kuchak Formula 004 - Specialty Cider/Perry
Recipe Info
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Cerveja Marcos Kuchak Formula 004
by MarcosKuchak on 3/10/2018 All Grain
50 Liter(s)
60 Liter(s)
75 min
75%
Brew Sessions (0)
Print
5 *****
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 47% | 7 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 7% | 1 | Munich Dark - CA | 34 | 32° | Mash |
| 47% | 7 | CaraMunich II - DE | 34 | 46° | Mash |
| 15 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Apollo | Pellet | Boil | 60 minutes | 20.5 | 27.3 |
| 50 | Magnum | Pellet | Boil | 5 minutes | 12.0 | 5.3 |
| 80 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Apollo | Pellet | 20.5 |
| 50 | Magnum | Pellet | 12.0 |
| 80 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safbrew T-58 | 70% |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 200 | ml | Licorice | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cerveja Marcos Kuchak Formula 004
Specialty Cider/Perry
50.00
Gallons
Liters
60.00
Gallons
Liters
@
75
min
1.065
1.016
29.7° SRM
75%
32.7 IBU (tinseth)
0.50
6.3% ABV
219 per 12oz
