Munich Light Lager
Recipe Info
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Munich Light Lager
by HuttonHomebrew on 3/9/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 89% | 9 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 5% | 0.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 1% | 0.125 | Melanoidin Malt - US | 37 | 20° | Mash |
| 10.125 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 20.3 |
| 1.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.25 | Hallertau | Pellet | 4.5 |
| 1.25 oz | |||
Yeast
| name | attenuation |
| White Labs So. German Lager WLP838 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 154 for 90 minutes
- 21 days at 51 degrees
- Diacetal rest after 1 week 65 degrees
- Secondary for 21 days at 39 degrees
Recipe Facts
Munich Light Lager
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.056
1.016
3.5° SRM
75%
20.3 IBU (tinseth)
0.36
5.2% ABV
188 per 12oz
