Bulbalsaur - American Pale Ale
Recipe Info
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Bulbalsaur
by TABco on 3/8/2018 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Caramel/Crystal 20 - US, Newport Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
77% | 5 | 2-Row - US | 37 | 1° | Mash |
15% | 1 | Golden Naked Oats - UK | 33 | 10° | Mash |
8% | 0.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
6.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Newport | Leaf | Boil | 30 minutes | 15.3 | 31.3 |
0.5 | Newport | Leaf | Boil | 5 minutes | 15.3 | 8.1 |
4 | Newport | Leaf | Flame Out | 0 minutes | 15.3 | 0.0 |
4 | Newport | Leaf | Dry Hop | 2 days | 15.3 | 0.0 |
9 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
9.0 | Newport | Leaf | 15.3 |
9 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
2 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bulbalsaur
American Pale Ale
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.059
1.011
6.4° SRM
75%
39.4 IBU (tinseth)
0.67
6.2% ABV
196 per 12oz