Clone Urquell Pilsner - German Pils
Recipe Info
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Clone Urquell Pilsner
by Mora on 3/8/2018 All Grain
60 Liter(s)
65 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
80% | 11.28 | Best Pilsen | 36 | 2° | Mash |
10% | 1.416 | Best Vienna | 37 | 3° | Mash |
5% | 0.72 | Best Munich | 36 | 7° | Mash |
5% | 0.72 | Best Caramel Pils | 32 | 2° | Mash |
14.136 kg |
Hops
g | variety | type | usage | time | AA | IBU |
96 | Saaz | Pellet | Boil | 90 minutes | 3.8 | 16.1 |
72 | Saaz | Pellet | Boil | 45 minutes | 3.8 | 10.3 |
72 | Saaz | Pellet | Boil | 25 minutes | 3.8 | 7.8 |
240 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
240 | Saaz | Pellet | 3.8 |
240 g |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 83% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Urquell Pilsner
German Pils
60.00
Gallons
Liters
65.00
Gallons
Liters
@
90
min
1.053
1.009
4.3° SRM
75%
34.3 IBU (tinseth)
0.65
5.7% ABV
175 per 12oz