Stella Artois clone - German Pils
Recipe Info
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Stella Artois clone
by Mora on 3/8/2018 All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 13.6604 | Pilsner - DE | 38 | 1° | Mash |
| 13.6604 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 134.8041 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 20.9 |
| 44.9349 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.4 |
| 179.739 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 179.7390 | Saaz | Pellet | 3.8 |
| 179.739 g | |||
Yeast
| name | attenuation |
| White Labs German Lager WLP830 | 76% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- mash at 65 c and let it go for 60 minutes
- ?ferment on the lower end of the yeast’s temperature range, about 50F – 52F
Recipe Facts
Stella Artois clone
German Pils
60.00
Gallons
Liters
65.68
Gallons
Liters
@
60
min
1.054
1.013
2.3° SRM
75%
22.3 IBU (tinseth)
0.41
5.3% ABV
181 per 12oz
