Lemme SMaSH - American Pale Ale
Recipe Info
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Lemme SMaSH
by TABco on 3/7/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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BECKY
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 2.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Nugget | Pellet | Boil | 45 minutes | 13.3 | 24.0 |
| 1 | Relax | Pellet | Boil | 45 minutes | 0.2 | 3.6 |
| 1 | Relax | Pellet | Boil | 30 minutes | 0.2 | 3.0 |
| 2 | Relax | Pellet | Dry Hop | 7 days | 0.2 | 0.0 |
| 4.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1 | Nugget | Pellet | 13.3 |
| 4 | Relax | Pellet | 0.2 |
| 4.1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Lemme SMaSH
American Pale Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.046
1.009
2.8° SRM
50%
30.6 IBU (tinseth)
0.66
4.8% ABV
152 per 12oz
