Ground Rule - Belgian Dubbel
Recipe Info
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Ground Rule
by TABco on 3/7/2018 All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara 20L - BE, Carapils - DE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Liberty Hops, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 8 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 7% | 1 | Cara 20L - BE | 34 | 20° | Mash |
| 7% | 1 | Carapils - DE | 33 | 2° | Mash |
| 11% | 1.5 | Biscuit Malt - BE | 36 | 23° | Mash |
| 14% | 2 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 14 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Liberty | Pellet | Boil | 15 minutes | 4.0 | 7.7 |
| 0.2 | Nugget | Pellet | Boil | 45 minutes | 13.3 | 9.5 |
| 1 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 3.1 |
| 2.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Liberty | Pellet | 4.0 |
| 0.2 | Nugget | Pellet | 13.3 |
| 2.2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ground Rule
Belgian Dubbel
4.00
Gallons
Liters
4.50
Gallons
Liters
@
60
min
1.072
1.013
10.8° SRM
50%
20.3 IBU (tinseth)
0.28
7.7% ABV
245 per 12oz
