Travel Ban - American Brown Ale
Recipe Info
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Travel Ban
by TABco on 3/6/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
American Brown
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 1.5 | 2-Row - US | 37 | 1° | Mash |
| 20% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 10% | 0.25 | Biscuit Malt - BE | 36 | 23° | Mash |
| 10% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
| 2.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 26.5 |
| 0.2 | Liberty | Pellet | Boil | 15 minutes | 4.0 | 7.9 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Cascade | Pellet | 5.8 |
| 0.2 | Liberty | Pellet | 4.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 2 | tsp | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Travel Ban
American Brown Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.045
1.009
18.2° SRM
50%
34.4 IBU (tinseth)
0.76
4.7% ABV
149 per 12oz
