I Was Born A Bitter Old Man - Old Ale
Recipe Info
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I Was Born A Bitter Old Man
by TABco on 3/5/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
55% | 3 | 2-Row - US | 37 | 1° | Mash |
9% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
18% | 1 | Biscuit Malt - BE | 36 | 23° | Mash |
18% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
5.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 32.9 |
1 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 8.5 |
1 | Nugget | Pellet | Flame Out | 0 minutes | 13.3 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Liberty | Pellet | 4.0 |
1 | Nugget | Pellet | 13.3 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
I Was Born A Bitter Old Man
Old Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.114
1.022
22.5° SRM
50%
41.4 IBU (tinseth)
0.36
11.9% ABV
406 per 12oz