Pluckin My Banjo Honey Wheat - American Wheat Beer

Recipe Info
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Pluckin My Banjo Honey Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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The ultimate porch drinking beer to quench your thirst on a hot summer day. A hefty dose of White Wheat malt with a touch of Honey malt provide a smooth and refreshing finish. Finished off with Belma hops to lend a strawberry aroma and flavor.

Fermentables
% lb fermentable ppg   L   usage  
44% 1.2 2-Row - US 37
1°		 Mash
44% 1.2 White Wheat - US 40
4°		 Mash
7% 0.2 Honey Malt - CA 37
25°		 Mash
4% 0.1 Carapils - Dextrine Malt - US 33
1°		 Mash
2.7 lb

Hops
oz variety type usage time AA   IBU  
0.15 Belma Pellet Boil 5 minutes 12.5 4.8
0.2 Belma Pellet Flame Out 0 minutes 12.5 0.0
0.2 Centennial Pellet Boil 60 minutes 7.5 19.3
0.1 Belma Pellet Boil 15 minutes 12.5 8.0
0.65 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.45 Belma Pellet 12.5
0.2 Centennial Pellet 7.5
0.65 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff
amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pluckin My Banjo Honey Wheat
American Wheat Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.048
1.010
5.9° SRM
70%
32.1 IBU (tinseth)
0.67
5.0% ABV
159 per 12oz
Beer Xml How are these calculations made?