Fresh Squeezed Guava
Recipe Info
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Fresh Squeezed Guava
by BeerpathBrewing on 3/2/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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NEIPA with fresh guava
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 7 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Red Wheat - US | 38 | 2° | Mash |
| 29% | 3 | Flaked Oats - US | 37 | 1° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Citra | Pellet | Mash | 60 minutes | 12.0 | 0.0 |
| 2 | Galaxy | Pellet | Flame Out | 0 minutes | 14.2 | 0.0 |
| 3.5 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 2 | Idaho 7 | Pellet | Dry Hop | 7 days | 0.0 | 0.0 |
| 8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4.0 | Citra | Pellet | 12.0 |
| 2 | Galaxy | Pellet | 14.2 |
| 2 | Idaho 7 | Pellet | 0.0 |
| 8 oz | |||
Yeast
| name | attenuation |
| Imperial A38 Juicy | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Gelatin | Secondary |
| 5 | lb | Guava | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Make a 1L yeast starter
- Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
- Cold crash and add gelatin finings 48 hours before kegging/bottling.
Recipe Facts
Fresh Squeezed Guava
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.015
2.6° SRM
75%
0.0 IBU (tinseth)
0.00
5.6% ABV
196 per 12oz
