Clone Of Grim Reaper Black IPA - Double IPA
Recipe Info
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Clone Of Grim Reaper Black IPA
by Mora on 3/2/2018 All Grain
50 Liter(s)
55.6781 Liter(s)
70 min
75%
Brew Sessions (0)
Print
50
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 13.1811 | Pale Ale - US | 37 | 3° | Mash |
| 6% | 0.8987 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.8987 | Midnight Wheat - US | 32 | 549° | Mash |
| 14.9785 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 81.0895 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 44.5 |
| 81.0895 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 19.3 |
| 81.0895 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 4.3 |
| 81.0895 | Citra | Pellet | Boil | 5 minutes | 12.0 | 8.9 |
| 74.8913 | Centennial | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
| 74.8913 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 474.1406 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 81.0895 | Magnum | Pellet | 12.0 |
| 155.9808 | Centennial | Pellet | 10.5 |
| 81.0895 | Cascade | Pellet | 5.8 |
| 155.9808 | Citra | Pellet | 12.0 |
| 474.1406 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 152F for 60 Minutes
- Batch sparge with 2 steps at 168F
- Primary at 65F for 10 days
- Secondary dry hop for 5 days
- Keg at 12psi for 2 weeks
- Reap the rewards.
Recipe Facts
Clone Of Grim Reaper Black IPA
Double IPA
50.00
Gallons
Liters
55.68
Gallons
Liters
@
70
min
1.069
1.013
35.2° SRM
75%
76.9 IBU (brewgr)
1.12
7.2% ABV
232 per 12oz
