Deschutes Fresh Squeezed IPA - Cloned - American IPA

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Deschutes Fresh Squeezed IPA - Cloned

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All Grain
12.5 Liter(s)
14.5 Liter(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
80% 3.16 2-Row - US 37
1°		 Mash
13% 0.5 Munich - Light 10L - US 35
10°		 Mash
5% 0.2157 Crystal 70L - UK 34
70°		 Mash
2% 0.06 Carapils - Dextrine Malt - US 33
1°		 Mash
3.9357 kg

Hops
g variety type usage time AA   IBU  
9 Nugget Pellet Boil 60 minutes 13.3 19.9
18 Citra Pellet Boil 15 minutes 12.0 17.9
18 Mosaic Pellet Boil 15 minutes 12.7 18.9
18 Citra Pellet Flame Out 0 minutes 12.0 0.0
18 Citra Pellet Dry Hop 5 days 12.0 0.0
5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
86 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
9 Nugget Pellet 13.3
54 Citra Pellet 12.0
23 Mosaic Pellet 12.7
86 g  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mash grains at 150?F (66?C) for one hour.
  2. Do a 90 minute boil.
  3. Steep flameout hops for 10 minutes before chilling.
  4. Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
  5. When fermentation is complete, dry hop in primary fermenter for five days.
  6. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Recipe Facts

Deschutes Fresh Squeezed IPA - Cloned
American IPA
12.50 Gallons Liters
14.50 Gallons Liters  @  60  min
1.072
1.018
9.9° SRM
75%
56.7 IBU (tinseth)
0.79
7.0% ABV
246 per 12oz
Beer Xml How are these calculations made?