Baltic Porter V1 - Baltic Porter
Recipe Info
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Baltic Porter V1
by Chananel on 2/26/2018 All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate - UK, Brown Sugar - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 5 | 2-Row - US | 37 | 1° | Mash |
| 14% | 1 | Munich - Dark 20L - US | 35 | 20° | Mash |
| 6% | 0.4 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 3% | 0.2 | Roasted Barley - US | 25 | 300° | Mash |
| 3% | 0.2 | Chocolate - UK | 34 | 425° | Mash |
| 4% | 0.3 | Brown Sugar - US | 46 | 10° | Late |
| 7.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 35.6 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Magnum | Pellet | 12.0 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Baltic Porter V1
Baltic Porter
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.078
1.013
31.2° SRM
70%
35.6 IBU (tinseth)
0.46
8.3% ABV
264 per 12oz
