Curso Pilsen Cream Ale - Cream Ale
Recipe Info
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Curso Pilsen Cream Ale
by CervejaFacil on 2/26/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 4.2 | Pilsner - DE | 38 | 1° | Mash |
| 4.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 16.2 |
| 10 | Magnum | Pellet | Boil | 5 minutes | 12.0 | 3.2 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Magnum | Pellet | 12.0 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 86% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Curso Pilsen Cream Ale
Cream Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.043
1.006
2.2° SRM
65%
19.4 IBU (tinseth)
0.45
4.8% ABV
141 per 12oz
