All Rye All Rye All Rye - London Brown Ale
Recipe Info
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All Rye All Rye All Rye
by TABco on 2/25/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Fennel Seeds, Liberty Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
29% | 1 | 2-Row - US | 37 | 1° | Mash |
57% | 2 | Rye - US | 37 | 3° | Mash |
7% | 0.25 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
7% | 0.25 | Fennel Seeds | 0 | 5° | Mash |
3.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 13.4 |
0.25 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 3.5 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.50 | Liberty | Pellet | 4.0 |
0.5 oz |
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
All Rye All Rye All Rye
London Brown Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.060
1.011
6.5° SRM
50%
16.9 IBU (tinseth)
0.28
6.3% ABV
199 per 12oz