Pumpkin Ale V1
Recipe Info
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Pumpkin Ale V1
by Chananel on 2/24/2018 All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.
Fermentables
% | kg | fermentable | ppg | L | usage |
66% | 6 | 2-Row - US | 37 | 1° | Mash |
9% | 0.85 | Victory Malt - US | 34 | 28° | Mash |
15% | 1.4 | Pumpkin | 2 | 8° | Mash |
5% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
1% | 0.1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.25 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
9.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Magnum | Pellet | Boil | 60 minutes | 11.9 | 33.1 |
30 | Styrian Goldings | Pellet | Boil | 31 minutes | 3.2 | 7.0 |
60 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Magnum | Pellet | 11.9 |
30 | Styrian Goldings | Pellet | 3.2 |
60 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.0025 | kg | Allspice | Boil |
3 | each | Cinnamon | Boil |
0.0025 | kg | Clove | Boil |
0.00035 | kg | Ginger | Boil |
0.00025 | kg | Nutmeg | Boil |
0 | each | Vanilla Bean | Bottle |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
- Total Water Used 34.5 L
- OG 1.074
Recipe Facts
Pumpkin Ale V1
22.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.074
1.014
14.9° SRM
65%
40.0 IBU (tinseth)
0.54
7.8% ABV
253 per 12oz