Kabruta - Pre-Prohibition Porter
Recipe Info
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Kabruta
by TABco on 2/23/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 2 | 2-Row - US | 37 | 1° | Mash |
| 33% | 1 | Rice Hulls - US | 0 | 0° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 12.3 |
| 0.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.2 | Liberty | Pellet | 4.0 |
| 0.2 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
| amount | unit | name | usage |
| 0.1 | tsp | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kabruta
Pre-Prohibition Porter
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.044
1.008
2.4° SRM
60%
12.3 IBU (tinseth)
0.28
4.8% ABV
145 per 12oz
