Trappist Style Triple - Belgian Tripel
Recipe Info
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Trappist Style Triple
by Corythosaurus on 2/21/2018 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Abbey Malt - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 13% | 1.5 | Abbey Malt - DE | 33 | 17° | Steep |
| 9% | 1 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 11.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau Gold | Pellet | Boil | 60 minutes | 6.3 | 17.1 |
| 1 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 7.9 |
| 1 | Hallertau Gold | Pellet | Boil | 15 minutes | 6.3 | 8.5 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Hallertau Gold | Pellet | 6.3 |
| 1 | Saaz | Pellet | 3.8 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast Trappist High Gravity 3787 | 79% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Trappist Style Triple
Belgian Tripel
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.088
1.018
6.7° SRM
75%
33.4 IBU (tinseth)
0.38
8.9% ABV
304 per 12oz
