Uncle Ruckus - Witbier
Recipe Info
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Uncle Ruckus
by TABco on 2/19/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, 2-Row - US, Wheat - US, Nugget Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 9% | 0.25 | Midnight Wheat - US | 32 | 549° | Mash |
| 45% | 1.25 | 2-Row - US | 37 | 1° | Mash |
| 45% | 1.25 | Wheat - US | 39 | 1° | Mash |
| 2.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 19.2 |
| 0.1 | Summit | Pellet | Boil | 30 minutes | 17.5 | 25.2 |
| 0.1 | Summit | Pellet | Boil | 15 minutes | 17.5 | 16.3 |
| 2 | Nugget | Pellet | Dry Hop | 2 days | 13.3 | 0.0 |
| 2 | Summit | Pellet | Dry Hop | 2 days | 17.5 | 0.0 |
| 4.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.1 | Nugget | Pellet | 13.3 |
| 2.2 | Summit | Pellet | 17.5 |
| 4.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Uncle Ruckus
Witbier
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.052
1.013
45.0° SRM
50%
60.7 IBU (tinseth)
1.18
5.0% ABV
172 per 12oz
