hefe round 2 - Weissbier
Recipe Info
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hefe round 2
by hopstash on 2/18/2018 All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
72%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 55% | 2.7216 | Wheat Malt - DE | 37 | 3° | Mash |
| 27% | 1.3608 | Pilsner - DE | 38 | 2° | Mash |
| 18% | 0.9072 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4.9896 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 28.3495 | Tettnang | Pellet | Boil | 60 minutes | 3.7 | 11.9 |
| 28.3495 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 28.3495 | Tettnang | Pellet | 3.7 |
| 28.3495 g | |||
Yeast
| name | attenuation |
| Wyeast Bavarian Wheat 3638 | 73% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Decoction | 54 | 20 minutes |
| Saccharification Rest | Decoction | 62 | 20 minutes |
| Saccharification Rest | Decoction | 70 | 30 minutes |
| Mash-Out | Decoction | 78 | 5 minutes |
Special Instructions
- split half in one open vessel
- split half in air-locked vessel
Recipe Facts
hefe round 2
Weissbier
22.71
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.049
1.013
5.9° SRM
72%
11.9 IBU (tinseth)
0.24
4.6% ABV
162 per 12oz
